Potatoes, enough for all servings,
cleaned and cut to bite size
Onion, sliced
Sweet green or red pepper, sliced
Butter
Garlic powder
Salt & pepper
cleaned and cut to bite size
Onion, sliced
Sweet green or red pepper, sliced
Butter
Garlic powder
Salt & pepper
Make packets by laying aluminum foil out, double-layered to protect
from burning. In each packet, put a helping of potatoes, onion, pepper, a
large pat of butter, salt, pepper and garlic powder.
Seal packets as much as possible to keep from losing the juices, and
place them on the grill of a good cooking fire and turn three or four times
while cooking. They might require a half hour or longer to cook through.
from burning. In each packet, put a helping of potatoes, onion, pepper, a
large pat of butter, salt, pepper and garlic powder.
Seal packets as much as possible to keep from losing the juices, and
place them on the grill of a good cooking fire and turn three or four times
while cooking. They might require a half hour or longer to cook through.
| Do these on a grill right over a camp fire. |
| The Veggie Chef presents ... Camper's Potato Packets at The Fatted Café |
| | Back to the Lobby | The Reception Desk | Back to the Dinner Menu | More Veggies | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
