2 packs of frozen Spinach, thawed and drained
2 cups of cottage cheese
1 1/2 cups of Colby cheese, cubed
1/3 cup of flour
1/2 cup of salt
3 eggs, lightly beaten
1/2 stick of butter
2 cups of cottage cheese
1 1/2 cups of Colby cheese, cubed
1/3 cup of flour
1/2 cup of salt
3 eggs, lightly beaten
1/2 stick of butter
Combine all ingredients except the eggs, and stir well. Then stir
in the eggs. Pour into a 1 1/2-quart casserole dish. Bake at 300
degrees for 1 1/2 to 2 hours.
in the eggs. Pour into a 1 1/2-quart casserole dish. Bake at 300
degrees for 1 1/2 to 2 hours.
| A great Thanksgiving Day side dish by Diane Gaspar of Ellicott City, Maryland |
| Tip from August: Spinach is good food, especially for females. So this is a great way to eat your vegetables. |
| The Veggie Chef presents ... Baked Spinach at The Fatted Café |
| | Back to the Lobby | The Reception Desk | Back to the Dinner Menu | More Veggies | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
