| From Georgina Taylor, Roulette, PA Makes about 2 quarts; multiply times 4 for an 8-quart roaster. |
1 pound of ground beef
1 medium onion, diced
2 cloves of garlic
3 14-ounce cans of beef broth
1 cup of diced tomatoes
1 1/2 cups of Picante sauce
1 medium green pepper, diced
2 teaspoons of chili powder
1 tablespoon of parsley flakes
1 cup of uncooked macaroni
Salt and pepper to taste
1 medium onion, diced
2 cloves of garlic
3 14-ounce cans of beef broth
1 cup of diced tomatoes
1 1/2 cups of Picante sauce
1 medium green pepper, diced
2 teaspoons of chili powder
1 tablespoon of parsley flakes
1 cup of uncooked macaroni
Salt and pepper to taste
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Brown the ground beef, onion and green pepper and
drain. Stir in the rest of the ingredients, and simmer (or
cook in a 4-quart crock pot) until the macaroni is tender.
Add tomato juice if it’s too dry.
drain. Stir in the rest of the ingredients, and simmer (or
cook in a 4-quart crock pot) until the macaroni is tender.
Add tomato juice if it’s too dry.