| It goes with anything, ready in no time and costs less than a gallon of gas! |
1 cup of diced onion
Imitation Lobster
8-oz. package of chunk Lobster Delights
8-oz. package of chunk Lobster Delights
1 cup of milk
1 can (10 3/4 oz.) of condensed cream of potato soup
1 8-ounce can of corn, juice and all
1 tablespoon of Old Bay Seasoning
2 tablespoon of parsley flakes
In a large saucepan, boil the diced onion for 5 minutes or until
tender. Drain away the water. In the same pan with the onion,
combine the other ingredients except the parsley. Heat on medium
about 5 minutes or until heated through, stirring occasionally. Turn
heat down low while you prepare the rest of your dinner. Sprinkle
with parsley before serving. Serves four.
tender. Drain away the water. In the same pan with the onion,
combine the other ingredients except the parsley. Heat on medium
about 5 minutes or until heated through, stirring occasionally. Turn
heat down low while you prepare the rest of your dinner. Sprinkle
with parsley before serving. Serves four.
| The Soup Chef presents ... Better Lobster Bisque at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Soups | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
