| From Better Homes and Gardens. This has a variation that depends on the vegetable you choose. |
Asparagus (cook for 8 minutes)
Green beans (cook for 20 to 30 minutes)
Broccoli (cook for 10 minutes)
Carrots (cook for 12 minutes)
Cauliflower (cook for 10 minutes)
Celery (cook for 15 minutes)
Mushrooms (cook for 5 minutes)
Onions (cook for 5 minutes)
Shelled peas (cook for 8 minutes)
Potatoes (cook for 10 minutes)
Spinach (cook for 3 minutes)
Tomatoes (cook for 15 minutes)
Zucchini (cook for 5 minutes)
We will add the spice for each as we get them.
Green beans (cook for 20 to 30 minutes)
Broccoli (cook for 10 minutes)
Carrots (cook for 12 minutes)
Cauliflower (cook for 10 minutes)
Celery (cook for 15 minutes)
Mushrooms (cook for 5 minutes)
Onions (cook for 5 minutes)
Shelled peas (cook for 8 minutes)
Potatoes (cook for 10 minutes)
Spinach (cook for 3 minutes)
Tomatoes (cook for 15 minutes)
Zucchini (cook for 5 minutes)
We will add the spice for each as we get them.
| The Soup Chef presents ... Choice of Veggie Soup at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Soups | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| Choose from the following vegetables and cook times: Back to Choice of Veggie Soup |