| Use this as a stock for soups or a refreshing hot drink. (An idea for leftover turkey, too!) |
Bony Chicken pieces
(backs necks & wings from 2 chickens)
3 stalks of celery with leaves, cut up
1 carrot, cut up
1 large onion
1-1/2 teaspoons ofsalt
1/4 teaspon of pepper
3 whole cloves
6 cups of cold water
(backs necks & wings from 2 chickens)
3 stalks of celery with leaves, cut up
1 carrot, cut up
1 large onion
1-1/2 teaspoons ofsalt
1/4 teaspon of pepper
3 whole cloves
6 cups of cold water
In a large stockpot bring ingredients to a boil. Then reduce heat, cover and
simmer for an hour. Strain the both, and discard the bones, and vegetables.
Save the useable chicken for another use.
simmer for an hour. Strain the both, and discard the bones, and vegetables.
Save the useable chicken for another use.
| The Soup Chef presents ... Homemade Chicken Broth at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Soups | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| Lightbulb! Next time you roast a turkey, do this with the leftover carcass instead of picking bones all night or, worse yet, throwing it all away. |
