Grill sausages whole over low to medium flame careful not to burn the outsides. Let
cool and cut into 1/3 inch rounds. Place into a large saucepan over medium heat.
Add potatoes, chicken broth, and wine.
Simmer until potatoes are tender. Add caraway seeds and simmer an additional 10
minutes. Salt and pepper to taste.
cool and cut into 1/3 inch rounds. Place into a large saucepan over medium heat.
Add potatoes, chicken broth, and wine.
Simmer until potatoes are tender. Add caraway seeds and simmer an additional 10
minutes. Salt and pepper to taste.
| Sausage rounds and grilled flavor! |
1/2 pound sausage (in the skin)
1 pound small red potatoes, washed & cut into small
chunks 1 cup dry white wine
2 14-oz. cans of chicken broth (low-salt preferred)
1/2 teaspoon caraway seeds
Salt & pepper to taste
1 pound small red potatoes, washed & cut into small
chunks 1 cup dry white wine
2 14-oz. cans of chicken broth (low-salt preferred)
1/2 teaspoon caraway seeds
Salt & pepper to taste
| The Soup Chef presents ... Grilled Sausage Potato Soup at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Soups | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| There is also Cheese Sausage Potato Soup |