| For Holiday Time! |
Combine all ingredients in a heavy non-stick pot. Cook 5 to 6 minutes
over medium heat. It will first thicken, turn white, and then golden
brown. Quickly pour into an 8 to 9 inch round pan that has been lined
with buttered foil. Cool 15 minutes, take out of foil and cool completely.
over medium heat. It will first thicken, turn white, and then golden
brown. Quickly pour into an 8 to 9 inch round pan that has been lined
with buttered foil. Cool 15 minutes, take out of foil and cool completely.
| This is a great peanut brittle recipe contributed by past golf pro Dave Evans, who doesn't recommend using them on the golf cart, because they are way too edible. |
1 cup of peanuts, cashews or almonds
1/2 cup of butter
1/2 cup of sugar
1 teaspoon of light corn syrup
1/2 cup of butter
1/2 cup of sugar
1 teaspoon of light corn syrup
| The Munchies Director presents ... Cart Wheels! at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Snacks | Suggestions | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
