1/2 cup of milk
2 teaspoons of cornstarch
1/4 cup of Cheez Whiz
2 teaspoons of juice from canned jalapenos (nacho slices)
2 teaspoons of cornstarch
1/4 cup of Cheez Whiz
2 teaspoons of juice from canned jalapenos (nacho slices)
Combine the milk and cornstarch in a small bowl and stir until
cornstarch has dissolved. Add the Cheez Whiz and stir to combine.
Microwave on high for 1 minute, then stir until smooth. Add juice
from jalapeno slices and stir. Makes 1/2 cup.
cornstarch has dissolved. Add the Cheez Whiz and stir to combine.
Microwave on high for 1 minute, then stir until smooth. Add juice
from jalapeno slices and stir. Makes 1/2 cup.
| The Salad Chef presents ... Cheese Dipping Sauce at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Salads | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| Try our other two sauces ... Garlic Dipping Sauce Italian Dipping Sauce |