| The Sandwich Chef presents ... |
| Tuna Melts! |
| The hardy Matternville 1996 "Sandwich of the Year" |
For each sandwich:
Café Tuna Salad
Two bread slices
Two slices of American cheese
Butter for the bread
Café Tuna Salad
Two bread slices
Two slices of American cheese
Butter for the bread
Pre-heat a small skillet on medium heat.
Butter two slices of bread, and flip one over on the other,
buttered sides together. Then on the unbuttered surface place a
slice of American cheese. On that spread a thick layer of Tuna
salad, and on the salad place another slice of cheese.
With a spatula carefully separate the bread slices and move the
top one with the cheese and salad to the hot skillet. The place
the remaining buttered bread slice, buttered side up, on top of
the one in the skillet.
Lift the whole sandwich now and then to check its progress.
When the bottom toasted to a nice golden brown, flip it to the
other side and cook it the same way.
Repeat this for as many sandwiches as you need. Serve hot
with bread and butter pickles or ripe olives on the side and a
cup of cream of tomato soup.
Butter two slices of bread, and flip one over on the other,
buttered sides together. Then on the unbuttered surface place a
slice of American cheese. On that spread a thick layer of Tuna
salad, and on the salad place another slice of cheese.
With a spatula carefully separate the bread slices and move the
top one with the cheese and salad to the hot skillet. The place
the remaining buttered bread slice, buttered side up, on top of
the one in the skillet.
Lift the whole sandwich now and then to check its progress.
When the bottom toasted to a nice golden brown, flip it to the
other side and cook it the same way.
Repeat this for as many sandwiches as you need. Serve hot
with bread and butter pickles or ripe olives on the side and a
cup of cream of tomato soup.
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| Serve with Hot Soup! |