| The Sandwich Chef presents ... |
| Café Pocket Grandes |
From one 17-1/3 ounce can of Pillsbury Grand Southern-style biscuits,
separate the biscuits and press each to flatten it into a 5-inch round.
Place 4 rounds on a cookie sheet. Top each with about 1/2 cup filling
suggested below or your own filling. Brush the edges with water, and top
each with another round. Press the edges with tines of a fork to seal.
Bake in a 375-degree oven 12 to 18 minutes until golden.
separate the biscuits and press each to flatten it into a 5-inch round.
Place 4 rounds on a cookie sheet. Top each with about 1/2 cup filling
suggested below or your own filling. Brush the edges with water, and top
each with another round. Press the edges with tines of a fork to seal.
Bake in a 375-degree oven 12 to 18 minutes until golden.
Reuben Filling:
1 cup diced canned corned beef
1/2 cup shredded Swiss cheese
1/2 cup sauerkraut
Thousand Island dressing
1 cup diced canned corned beef
1/2 cup shredded Swiss cheese
1/2 cup sauerkraut
Thousand Island dressing
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
Sausage and Onion Filling:
1-1/2 cups of loose sausage, hot or
plain, fried with 1/2 cup of diced onion
and mixed with 1/2-cup of shredded
Monterey Jack cheese after frying
1-1/2 cups of loose sausage, hot or
plain, fried with 1/2 cup of diced onion
and mixed with 1/2-cup of shredded
Monterey Jack cheese after frying
Cajun Calzone Filling:
1 cup diced smoked sausage
1 cup part-skim ricotta cheese
1/4 cup sliced scallions
1/2 teaspoon dried thyme
1/8 teaspoon crushed red pepper
1 cup diced smoked sausage
1 cup part-skim ricotta cheese
1/4 cup sliced scallions
1/2 teaspoon dried thyme
1/8 teaspoon crushed red pepper
BBQ Pork or Beef Filling:
2 cups of shredded cooked pork or beef
mixed with bottled barbecue sauce to moisten
2 cups of shredded cooked pork or beef
mixed with bottled barbecue sauce to moisten
| Optional: 1/4-cup diced pepper |
| Try the Breakfast Anytime Café Pocket Grandes |