| The Sandwich Chef presents ... |
| The New Berlin Hoagie |
| Sold in the little shop in New Berlin, PA, these are similar to the Penn State Hoagie. |
2 loaves of French bread
Mayonnaise
1/2 lb. boiled ham
1/2 lb. hard salami
1/2 lb. sliced Pepperoni
1/2 lb. provolone cheese
2 ripe tomatoes, sliced
1 sweet onion, sliced
Iceberg lettuce, enough to cover
Jalapeno pepper sauce to taste
Olive or vegetable oil
Salt and pepper to taste
Mayonnaise
1/2 lb. boiled ham
1/2 lb. hard salami
1/2 lb. sliced Pepperoni
1/2 lb. provolone cheese
2 ripe tomatoes, sliced
1 sweet onion, sliced
Iceberg lettuce, enough to cover
Jalapeno pepper sauce to taste
Olive or vegetable oil
Salt and pepper to taste
Slice the bread loaves not quite through. Lay them out open
and flat, and spread them with lots of mayonnaise. Then divide
up each of the ingredients above.
Fold them closed over a large knife to keep all the ingredients
inside. Cut them into lengths and tightly wrap in plastic wrap.
Put the uneaten pieces in the refrigerator to marinate until
needed.
and flat, and spread them with lots of mayonnaise. Then divide
up each of the ingredients above.
Fold them closed over a large knife to keep all the ingredients
inside. Cut them into lengths and tightly wrap in plastic wrap.
Put the uneaten pieces in the refrigerator to marinate until
needed.
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
