| The Sandwich Chef presents ... |
| Open-Face Herring on Rye |
| A German lunch treat, especially during the holidays |
1 slice of Jewish Rye Bread
Topped with your favorite pickled herring in wine sauce
Salt and pepper to taste
Topped with your favorite pickled herring in wine sauce
Salt and pepper to taste
On a slice of good Jewish Rye bread, buttered or unbuttered,
arrange a enough pieces of herring to fill it up, and salt and
pepper to taste.
This kind of sandwich is eaten from a cutting board cutting off
a strip at a time. Mmm.
arrange a enough pieces of herring to fill it up, and salt and
pepper to taste.
This kind of sandwich is eaten from a cutting board cutting off
a strip at a time. Mmm.
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
