The Sandwich Chef presents ...
Open-Face Herring on Rye
A German lunch treat, especially during the holidays
1 slice of Jewish Rye Bread
Topped with your favorite pickled herring in wine sauce
Salt and pepper to taste
On a slice of good Jewish Rye bread, buttered or unbuttered,
arrange a enough pieces of herring to fill it up, and salt and
pepper to taste.

This kind of sandwich is eaten from a cutting board cutting off
a strip at a time. Mmm.
Printable Recipes from The Fatted Café

| Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches |

The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania
Guard Cat on Duty