| The Sandwich Chef presents ... |
| Open-Face Herring on Rye |
| A German lunch treat, especially during the holidays |
| 1 slice of Jewish Rye Bread Topped with your favorite pickled herring in wine sauce Salt and pepper to taste |
| On a slice of good Jewish Rye bread, buttered or unbuttered, arrange a enough pieces of herring to fill it up, and salt and pepper to taste. This kind of sandwich is eaten from a cutting board cutting off a strip at a time. Mmm. |
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
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