| The Sandwich Chef presents ... |
| Dave Thomas Classics |
| Dave Thomas traveled nationwide to his restaurants always ordering the same thing - Wendy's Classic Single Cheeseburger and a bowl of chili. Try it! |
1/3-pound lean beef patties
Sliced American cheese
Fresh buns
Tomato slices
Onion, Vadalia or yellow, sliced thin
Lettuce
Mayonaise
Salt & pepper to taste
Your favorite Chili,
such as 4-Alarm Chili from the Café
Sliced American cheese
Fresh buns
Tomato slices
Onion, Vadalia or yellow, sliced thin
Lettuce
Mayonaise
Salt & pepper to taste
Your favorite Chili,
such as 4-Alarm Chili from the Café
Grill the beef patties to medium rare, topping with a slice of
cheese while still on the grill. Toast the insides of the buns.
Spread mayonaise on one side of the bun. Then stack a beef
pattie with tomato, onion and lettuce. Salt and pepper to taste.
Serve with a bowl of chili such as our 4-Alarm Chili. Mmm.
cheese while still on the grill. Toast the insides of the buns.
Spread mayonaise on one side of the bun. Then stack a beef
pattie with tomato, onion and lettuce. Salt and pepper to taste.
Serve with a bowl of chili such as our 4-Alarm Chili. Mmm.
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
