| The Sandwich Chef presents ... |
| Open-Face Chili Burger |
| From the 140th Battle Re-Enactment at Gettysburger, Pennsylvania |
| 1 (1/3-pound) beef burger, grilled or broiled 1 cup of your favorite chili 1 slice of bread (sour dough, Pepperidge Farm or Italian white) Grated cheddar cheese Onion, finely diced Chives Salt and pepper to taste |
| In a skillet, grill 1 slice of bread in butter until golden brown, and place it in the center of a luncheon plate. You can also use it plain without grilling it. Place on top of the bread a beef burger, hot from the grill or broiler. On the burger pour a cup of your favorite chili, hot from the stove. And on the chili sprinkle grated cheddar, diced onion and chives. Zap it in the microwave for a minute or until the cheese begins to melt. Salt and pepper and serve. Mmm. |
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
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