| The Sandwich Chef presents ... |
| Back Yard Burgers |
| Made like the famous Mid-South version |
1/3-pound lean beef patties
Fresh buns
Tomato slices
Onion, Vadalia or yellow, sliced thin
Lettuce
Mayonaise
Salt & pepper to taste
Fresh buns
Tomato slices
Onion, Vadalia or yellow, sliced thin
Lettuce
Mayonaise
Salt & pepper to taste
Grill the beef patties to medium rare. Toast the insides of the
buns.
Spread mayonaise on one side of the bun. Then stack a beef
pattie with tomato, onion and lettuce. Salt and pepper to taste.
You can also add ketchup or a sweet bell pepper slice. Mmm.
buns.
Spread mayonaise on one side of the bun. Then stack a beef
pattie with tomato, onion and lettuce. Salt and pepper to taste.
You can also add ketchup or a sweet bell pepper slice. Mmm.
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
