| The Sandwich Chef presents ... |
| Pastrami Cream Cheese Sandwich! |
| Invented during the 2008 Super Bowl Half Time! |
1 slice Pepperidge Farm Jewish Rye bread
1 slice Pepperidge Farm Pumpernickel bread
Mayonnaise
Lots of sliced Pastrami
Philadelphia Cream Cheese
1 can of ripe black olives
1 slice Pepperidge Farm Pumpernickel bread
Mayonnaise
Lots of sliced Pastrami
Philadelphia Cream Cheese
1 can of ripe black olives
No toasting or other preparations. Okay, you have to get this made in a
hurry, so here goes. Stay with me here.
Bread slices down.
Spread one slice with lots of mayonnaise..
Arrange lots of cold, sliced Pastrami on the other bread slice.
Lots of cream cheese spread on top of the Pastrami.
Dice a dozen or so black olives on a cutting board and distribute them
on the cream cheese. Press them so they don't fall out.
Fold sandwich together, and get back in there for the game.
hurry, so here goes. Stay with me here.
Bread slices down.
Spread one slice with lots of mayonnaise..
Arrange lots of cold, sliced Pastrami on the other bread slice.
Lots of cream cheese spread on top of the Pastrami.
Dice a dozen or so black olives on a cutting board and distribute them
on the cream cheese. Press them so they don't fall out.
Fold sandwich together, and get back in there for the game.
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| Go ahead Do something Outrageous!!! |
| (Chef says "Lots" a lot) |
| Two things about a great sandwich: You have to hold it over something! You have to open wide to get a bite! Grandpa taught us well |