| The Sandwich Chef presents ... |
| Cold Pork Roast Hoagie! |
| Outrageous Sandwiches from The Fatted Café |
1 fresh-baked hoagie roll ... ahh
Enough sliced cold pork roast
to fill the roll to 1/2" thick
Lots of Mayonnaise
2 teaspoons of Talerrico hoagie spread
Roasted Bell peppers (optional)
Enough sliced cold pork roast
to fill the roll to 1/2" thick
Lots of Mayonnaise
2 teaspoons of Talerrico hoagie spread
Roasted Bell peppers (optional)
Always make as large a pork roast as you can, and you will be
rewarded with leftovers for things like this.
Cut a fresh-baked hoagie roll. View the ingredients above, and
throw caution to the wind.
rewarded with leftovers for things like this.
Cut a fresh-baked hoagie roll. View the ingredients above, and
throw caution to the wind.
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| Go ahead Do something Outrageous!!! |
| Two things about a great sandwich: You have to hold it over something! You have to open wide to get a bite! Grandpa taught us well |