| The Sandwich Chef presents ... |
| Cheese Steak Sandwich! |
| An accidental discovery ... we love when this happens! |
Sliced roast beef from the deli
Enough for a thick sandwich
A fresh steak roll
(Good also on Rye or white Italian. Mmm ... )
A bit too much cheese, any kind except American
(Many cheeses will do the job - experiment)
1 big slice of onion (optional)
Enough for a thick sandwich
A fresh steak roll
(Good also on Rye or white Italian. Mmm ... )
A bit too much cheese, any kind except American
(Many cheeses will do the job - experiment)
1 big slice of onion (optional)
You might want to put a bowl of 4-Alarm Chili in the microwave to
heat for a couple of minutes.
Then heat a cast-iron skillet with butter in it, and start the beef frying.
If you like onion, add a big slice and let it separate into rings and fry
with the beef. Turn the meat several times, cook it through, but don't
brown it.
Let the beef sit a minute on one side to get hot. Then flip it and put
slices of cheese on top. You can cover it temporarily to consentrate the
heat on the cheese. When the cheese begins to melt, transfer the beef
and cheese to a fresh steak roll or your favorite bread.
heat for a couple of minutes.
Then heat a cast-iron skillet with butter in it, and start the beef frying.
If you like onion, add a big slice and let it separate into rings and fry
with the beef. Turn the meat several times, cook it through, but don't
brown it.
Let the beef sit a minute on one side to get hot. Then flip it and put
slices of cheese on top. You can cover it temporarily to consentrate the
heat on the cheese. When the cheese begins to melt, transfer the beef
and cheese to a fresh steak roll or your favorite bread.
| Printable Recipes from The Fatted Café | Back to the Lobby | The Reception Desk | The Dinner Menu | More Sandwiches | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| Sliced roast beef from the deli has less fat and it's cheaper! |
| Maybe you came home with roast beef to make something like Café Hero Sandwich and now you have some leftover. Great, go get the skillet. |
| Chef probably says "a bit too much" too much. |