4 pounds of seedless grapes
8 ounces of fat-free cream cheese
8 ounces of fat-free sour cream
1/2 cup of sugar (or Splenda)
1 teaspoon of vanilla
Mix together everything but the grapes, and mix the grapes in later.
Topping:
1/2 cup of brown sugar (Splenda makes brown sugar)
1/2 cup of chopped walnuts
Mix together and sprinkle over the grape mixture.
8 ounces of fat-free cream cheese
8 ounces of fat-free sour cream
1/2 cup of sugar (or Splenda)
1 teaspoon of vanilla
Mix together everything but the grapes, and mix the grapes in later.
Topping:
1/2 cup of brown sugar (Splenda makes brown sugar)
1/2 cup of chopped walnuts
Mix together and sprinkle over the grape mixture.
| This is becoming popular within Potter County Human Services |
| The Salad Chef presents ... Low Fat Grape Salad at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Salads | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
