Salad:
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
2 tablespoons of parsley
Dressing:
1/4 cup of sour cream
1/4 teaspoon of prepared mustard
1 tablespoon of dill
1 tablespoon of vinegar
1 tablespoon of milk
Salt and pepper to taste
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
2 tablespoons of parsley
Dressing:
1/4 cup of sour cream
1/4 teaspoon of prepared mustard
1 tablespoon of dill
1 tablespoon of vinegar
1 tablespoon of milk
Salt and pepper to taste
In a bowl, combine cucumbers, onions and parsley. Combine dressing
ingredients, pour it over cucumber mixture and toss gently. Cover and
chill for at least an hour.
For a variation, add 3 small sliced tomatoes.
ingredients, pour it over cucumber mixture and toss gently. Cover and
chill for at least an hour.
For a variation, add 3 small sliced tomatoes.
| The Salad Chef presents ... German Cucumber Salad at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Salads | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
