| Why do my eggs crack when I boil them? Elva: “Well, you probably boil them too long.” You mean your eggs don’t crack? Elva: “No, you can’t boil eggs for very long. They crack and get rubbery inside.” Okay, so here’s what Elva says to do: Put your eggs in a pan with cold water. Salt the water well, bring it to a boil, uncovered, rolling boil. Then turn it off, cover it, and let it stand for 20 minutes. Then pour off the hot water, and cool with cold water. There’s your hard-boiled eggs. Not rubbery, not green inside, no cracks. |
| The Salad Chef presents ... Hard Boiled Eggs at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Salads | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
 |
| We learn again from Elva Rebuck of Rebuck, PA. |
 |
| These come out of the shell easily, too, but here's an even easier method. Easy Egg Shelling |