| In a little more than 10 minutes, you can enjoy Mexican at home. |
| 1/3 cup light mayonnaise 1 tsp ground cumin 2 Tbsp medium-heat chipotle salsa or regular salsa 2 cups shredded cooked chicken 1/2 cup medium-heat chipotle salsa or regular salsa 12 taco shells 1/2 small head iceberg lettuce, cored and shredded 4 oz (1 cup) shredded Cheddar or Monterey Jack cheese 1 cup cilantro leaves |
| For the sauce, mix mayonnaise, cumin and 2 tablespoons of salsa in a small bowl. For the taco filling, combine chicken and 1/2 cup of salsa in a microwave-safe bowl. Microwave on high, stirring once, until hot, about 1 1/2 minutes. Fill taco shells with chicken mixture, lettuce, cheese and cilantro, and drizzle with the sauce. |
| The Main Courses Chef presents ... Chicken Tacos at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
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