| Great spaghetti is in the sauce. This recipe makes great sauce, and you're ready to serve in minutes. |
2 pounds of lean ground beef
2 tablespoons of olive oil
Garlic powder to taste
1 large yellow onion, diced
2 jars of Ragu Chunky Garden Style pasta sauce
2 tablespoons of olive oil
Garlic powder to taste
1 large yellow onion, diced
2 jars of Ragu Chunky Garden Style pasta sauce
We suggest "Tomato, Garlic & Onion" flavor
(stay with a favorite because they differ a lot)
(stay with a favorite because they differ a lot)
Start by putting the ground beef on to brown in olive oil. Stir the beef
and sprinkle garlic powder liberally over the top.
Peel and dice the onion. Boil the diced onion pieces in a saucepan.
After the ground beef has browned, drain if necesary, and then add the
Ragu pasta sauce right in with the beef.
After the onion has cooked through, drain and add it to the sauce
mixture. Heat entire mixture for a few minutes so that it's cooked
through.
Serve the sauce over angel hair pasta or thin spaghetti. Mmm. This
makes enough for several leftover meals.
Store by mixing the pasta and sauce in one bowl (you've heard of
sneaking cold pasta out of the fridge, right? Well, this is the stuff).
Ocassionally you can add either optional ingredient shown below.
and sprinkle garlic powder liberally over the top.
Peel and dice the onion. Boil the diced onion pieces in a saucepan.
After the ground beef has browned, drain if necesary, and then add the
Ragu pasta sauce right in with the beef.
After the onion has cooked through, drain and add it to the sauce
mixture. Heat entire mixture for a few minutes so that it's cooked
through.
Serve the sauce over angel hair pasta or thin spaghetti. Mmm. This
makes enough for several leftover meals.
Store by mixing the pasta and sauce in one bowl (you've heard of
sneaking cold pasta out of the fridge, right? Well, this is the stuff).
Ocassionally you can add either optional ingredient shown below.
add 1 pound hot Italian sausage, cooked and sliced
or ... add 1 quart of fresh mushrooms, sliced and briefly boiled
or ... simply use loose hot sausage instead of ground beef
or ... add 1 quart of fresh mushrooms, sliced and briefly boiled
or ... simply use loose hot sausage instead of ground beef
Optional ingredients
| The Main Courses Chef presents ... Spaghetti at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
