| The Café version is best when it's kept this simple. |
2 cups (dry) of wide egg noodles
1/2 pound of thick sirloin steak
1/2 yellow onion, diced large
1/2 to 1 cup (4.5-ounce jar) of sliced mushrooms
1 12-ounce jar of Heinz Home Style Beef Gravy
or a cup-and-a-half of your own
1/2 pound of thick sirloin steak
1/2 yellow onion, diced large
1/2 to 1 cup (4.5-ounce jar) of sliced mushrooms
1 12-ounce jar of Heinz Home Style Beef Gravy
or a cup-and-a-half of your own
Begin by putting the noodles on to boil.
Cut the sirloin into bite-sized "tips." Heat a little olive oil in the Wok or
skillet. Brown the beef tips on high heat stirring continuously. While the
beef is cooking add the onion and mushroom and stir together.
After the beef mixture is sufficiently browned, add the gravy and turn it
down to low heat.
Boil the noodles for ten minutes and drain them when they're ready.
Then put them back in the boiling pot and add the beef and gravy
mixture. Stir this so that it's evenly heated through.
Serve alone or with a salad or vegetable. Serves two.
Cut the sirloin into bite-sized "tips." Heat a little olive oil in the Wok or
skillet. Brown the beef tips on high heat stirring continuously. While the
beef is cooking add the onion and mushroom and stir together.
After the beef mixture is sufficiently browned, add the gravy and turn it
down to low heat.
Boil the noodles for ten minutes and drain them when they're ready.
Then put them back in the boiling pot and add the beef and gravy
mixture. Stir this so that it's evenly heated through.
Serve alone or with a salad or vegetable. Serves two.
| The Main Courses Chef presents ... Sirloin Tips & Noodles at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| Try this with lean pork instead! |