1 Pillsbury pie crust
1 pound of ground beef
1 can of Cream of Mushroom soup
1 or more tablespoons of ketchup to taste
1 tablespoon of Worcestershire sauce
1 tablespoon of barbeque sauce
3 cups of frozen mixed vegetables, blanched or ...
1 cup of frozen peas
1 cup of carrots, cut in small bite-size pieces
1 cup of green beans, fresh or frozen, cut in pieces
Mashed potatoes to layer on top
Tabasco to taste
1 pound of ground beef
1 can of Cream of Mushroom soup
1 or more tablespoons of ketchup to taste
1 tablespoon of Worcestershire sauce
1 tablespoon of barbeque sauce
3 cups of frozen mixed vegetables, blanched or ...
1 cup of frozen peas
1 cup of carrots, cut in small bite-size pieces
1 cup of green beans, fresh or frozen, cut in pieces
Mashed potatoes to layer on top
Tabasco to taste
Preheat the oven at 350 degrees, and arrange a single pie crust in a
large pie plate.
Brown the ground beef and drain if necessary. Mix in the soup,
ketchup, and the three sauces. Stir in the vegetables and heat long
enough to warm everything through.
Pour the mixture into the pie shell, layer the mashed potatoes on top,
and dot the top with butter.
Cover with aluminum foil and bake at 350 degrees for 30 minutes.
large pie plate.
Brown the ground beef and drain if necessary. Mix in the soup,
ketchup, and the three sauces. Stir in the vegetables and heat long
enough to warm everything through.
Pour the mixture into the pie shell, layer the mashed potatoes on top,
and dot the top with butter.
Cover with aluminum foil and bake at 350 degrees for 30 minutes.
| The old Connecticut recipe much improved |
| The Main Courses Chef presents ... Shepherd's Pie at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | Suggestions | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
