1 14.75-ounce can of pink salmon
4 tablespoons of cream or milk (cream if you have it)
A couple slices of onion and green pepper, finely chopped
(Some put this in; we leave it out)
3 tablespoons of bread crumbs
2 jumbo eggs, fork beaten
4 tablespoons (1/8 pound) of butter, melted
1 teaspoon salt
1 teaspoon pepper
A dash of Old Bay seasoning
Drain the salmon meat and pick the bone and skin out of it. Pre-cook the
onion and green pepper if you are using them.
In a medium bowl, mix all the ingredients together. Add more bread
crumbs until the mixture is firm enough for patties. Form into four patties
(now you wish you had a patty press, right? The Tupperware kind works
well). If your cat loves fish as much as Alf does, share a few bites but
don't worry, you'll have plenty.
Heat a little olive oil in a cast iron skillet. Fry the patties slowly (over low
heat) to avoid browning the outside too quickly. Fry until cooked through.
Serve with green peas and boiled potatoes. Mmm.
|Tastes like an old favorite
the very first time you try it.
|The Main Courses Chef presents ...
at The Fatted CafÃ©