| That extra touch ... |
| To flavor and moisten egg noodles. |
Drain your cooked noodles and immediately melt a couple
tablespoons of butter in the empty pot. Add a half packet
of Herb-Ox Chicken Flavor for each two servings. Stir the
flavoring and butter to mix together.
Then pour the drained noodles back into the pot and stir
well. This will give noodles a great flavor and keep them
from sticking together or drying out at the table.
Return to your recipe by pressing your "Back" button.
tablespoons of butter in the empty pot. Add a half packet
of Herb-Ox Chicken Flavor for each two servings. Stir the
flavoring and butter to mix together.
Then pour the drained noodles back into the pot and stir
well. This will give noodles a great flavor and keep them
from sticking together or drying out at the table.
Return to your recipe by pressing your "Back" button.
| The Main Courses Chef presents ... Noodle Flavoring at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
