| This combines our same great sauce with an idea that might surprise you. |
1 39-ounce can of Green Beans and Whole Potatoes
1 pound of lean ground beef
2 tablespoons of olive oil
Garlic powder or minced garlic to taste
1/2 large yellow onion, diced
1 26-ounce jar of Ragu Chunky Garden Style pasta sauce
1 pound of lean ground beef
2 tablespoons of olive oil
Garlic powder or minced garlic to taste
1/2 large yellow onion, diced
1 26-ounce jar of Ragu Chunky Garden Style pasta sauce
We suggest "Tomato, Garlic & Onion" flavor
(stay with a favorite because they differ a lot)
(stay with a favorite because they differ a lot)
Start by browning the ground beef in olive oil. Add garlic
liberally and stir.
Peel and dice the onion. Boil the diced onion pieces in a
saucepan or fry them with the ground beef.
After the beef has browned, drain it if necesary, and then add
the Ragu pasta sauce right in with the beef.
If you are boiling the onion, drain and add it to the sauce
mixture when it is cooked through. Heat entire mixture for a
few minutes so that it's heated through.
While the sauce is heating, open the green beans and potatoes
and heat them, juice and all, in a sauce pan.
When both mixtures are well heated, serve them on side by
side on the same dish, or you can spoon pasta sauce over top
of the bean and potato mixture.
Ocassionally you can add the optional ingredients below.
liberally and stir.
Peel and dice the onion. Boil the diced onion pieces in a
saucepan or fry them with the ground beef.
After the beef has browned, drain it if necesary, and then add
the Ragu pasta sauce right in with the beef.
If you are boiling the onion, drain and add it to the sauce
mixture when it is cooked through. Heat entire mixture for a
few minutes so that it's heated through.
While the sauce is heating, open the green beans and potatoes
and heat them, juice and all, in a sauce pan.
When both mixtures are well heated, serve them on side by
side on the same dish, or you can spoon pasta sauce over top
of the bean and potato mixture.
Ocassionally you can add the optional ingredients below.
1. Add mushrooms, sliced and briefly boiled
2. or add 1 pound hot Italian sausage, cooked and sliced
3. or simply use loose hot sausage instead of ground beef
2. or add 1 pound hot Italian sausage, cooked and sliced
3. or simply use loose hot sausage instead of ground beef
| Optional ingredients |
| The Main Courses Chef presents ... Non la Pasta at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | Suggestions | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
