| Okay, you may have two favorites! |
1 pound of lean ground beef
10 Saltine Crackers, crushed
2 tablespoons of Grey Poupon Dijon Mustard
1/4 cup of ketchup
3/4 cup Shredded Cheddar Cheese
10 Saltine Crackers, crushed
2 tablespoons of Grey Poupon Dijon Mustard
1/4 cup of ketchup
3/4 cup Shredded Cheddar Cheese
Preheat oven to 375 degrees. Mix meat, cracker crumbs and mustard
until well blended.
Pat meat mixture into an 8-inch loaf pan. Bake 40 minutes or until
cooked through (160 degrees).
Spread meat loaf with ketchup; sprinkle with cheese. Bake 5 min. or until
cheese is melted. Serves four.
until well blended.
Pat meat mixture into an 8-inch loaf pan. Bake 40 minutes or until
cooked through (160 degrees).
Spread meat loaf with ketchup; sprinkle with cheese. Bake 5 min. or until
cheese is melted. Serves four.
| The Main Courses Chef presents ... Cheeseburger Meatloaf at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
