2 cups of leftover dark meat, cut to bite-size pieces
2 12-ounce jars Roasted Turkey Gravy
16-ounce bag of frozen mixed vegetables
1 medium onion, diced
2 9-inch pie crusts
Heat oven to 350 degrees. Mix the first four ingredients in a
bowl. Roll out pie crusts to fit a low 3-quart casserole, and
arrange one of them in the bottom. Pour the mixture into the
shell. Top with the second crust. Trim and perforate it with a
fork. Bake for 50-60 minutes.
bowl. Roll out pie crusts to fit a low 3-quart casserole, and
arrange one of them in the bottom. Pour the mixture into the
shell. Top with the second crust. Trim and perforate it with a
fork. Bake for 50-60 minutes.
| The Main Courses Chef presents ... Leftover Turkey Pie at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | Suggestions | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| Leftover dark meat as good as can be |