| The Main Courses Chef presents ... Hamburger Steak at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | Suggestions | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
1 pound of fresh, lean ground beef,
(ground round, 10% or less fat)
1 1/2 cups of frozen green peas
2 cups of frozen French fries
(ground round, 10% or less fat)
1 1/2 cups of frozen green peas
2 cups of frozen French fries
Start the French fry oil and put water in a saucepan on high to cook the
peas. While they are heating, prepare the meat as follows.
Wash and rinse your hands. Then, with wet hands, form fresh ground
beef into two 8-ounce patties. Season if desired.
Line a pizza pan or cookie sheet with Aluminum foil on which to broil
the meat patties. This makes a disposable broiler pan: simply discard the
foil afterward, and you have no broiler to clean. On the top oven rack,
broil the meat, turning it onto a clean part of the foil, until it's done the
way you like it.
Cook the French fries and green peas so that they are ready to eat at
approximately the same time as the meat. Serve immediately. Serves two.
peas. While they are heating, prepare the meat as follows.
Wash and rinse your hands. Then, with wet hands, form fresh ground
beef into two 8-ounce patties. Season if desired.
Line a pizza pan or cookie sheet with Aluminum foil on which to broil
the meat patties. This makes a disposable broiler pan: simply discard the
foil afterward, and you have no broiler to clean. On the top oven rack,
broil the meat, turning it onto a clean part of the foil, until it's done the
way you like it.
Cook the French fries and green peas so that they are ready to eat at
approximately the same time as the meat. Serve immediately. Serves two.