| The Main Courses Chef presents ... Grilled Ham Kabobs at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
Mix the Sauce:
1/3-cup of orange marmalade
1/8-teaspoon of cayenne pepper
2 tablespoons of pineapple juice
1/4-teaspoon of nutmeg
2 tablespoons of lime juice
2 teaspoons of mustard
Cut into bite-sized chunks:
Ham
Swiss Cheese
Pineapple
Onion
1/3-cup of orange marmalade
1/8-teaspoon of cayenne pepper
2 tablespoons of pineapple juice
1/4-teaspoon of nutmeg
2 tablespoons of lime juice
2 teaspoons of mustard
Cut into bite-sized chunks:
Ham
Swiss Cheese
Pineapple
Onion
Mix the sauce and cut the ham and other ingredients into chunks.
Push the food chunks onto kabob sticks.
Paint everything well with sauce and roast on a barbeque grill or a grill
over an open fire
Push the food chunks onto kabob sticks.
Paint everything well with sauce and roast on a barbeque grill or a grill
over an open fire