| EVERYBODY is a Goulash Chef! The basic recipe allows you to get creative! |
| The ground beef is browned, and then we go from there. There are two approaches to this: cook the macaroni and other ingredients separately, and then mix them together, or cook the ingredients with the uncooked macaroni to make a thick goulash. Try our Macaroni Goulash version to see the difference. Either way only takes a few minutes. |
| The Main Courses Chef presents ... Basic Goulash at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
| Try our Macaroni Goulash variation. |
| The Basics: 8 ounces of uncooked macaroni 1 pound of ground beef, browned 1 (26-1/2-ounce) can of tomatoes or diced tomatoes 1 cup of diced onion Seasoning (in order of importance): Salt & pepper to taste 1 teaspoon of minced garlic (to taste) 1/2 teaspoon of crushed red pepper flakes (to taste) 1 teaspoon of chili powder 1 teaspoon of oregano 1 teaspoon of paprika Optional Ingredients (in order of importance): 1 cup of sliced mushrooms 1/2 cup of green pepper, diced 2 stalks of celery, sliced 5 to 10 ounces of frozen chopped spinach Some folks add Soups and Milk: 1 (10-ounce) can of cream of tomato soup 1 (10-ounce) can of mushroom soup 1/2 cup of milk |
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