2 tablespoons of salad oil
1 clove of garlic, crushed
8 1/2 cup of beef broth or water
1/2 cups white vinegar
2 teaspoons of salt
4 cups of potatoes, peeled and cut in chunks
1 cups of onion, sliced
3 pounds of stewing beef, cut in cubes
1 tablespoon of sugar
1 bay leaf
2 cups of carrots, sliced
1 teaspoon of dill weed, crushed
1/4 cup of water
1 tablespoon of flour
1 clove of garlic, crushed
8 1/2 cup of beef broth or water
1/2 cups white vinegar
2 teaspoons of salt
4 cups of potatoes, peeled and cut in chunks
1 cups of onion, sliced
3 pounds of stewing beef, cut in cubes
1 tablespoon of sugar
1 bay leaf
2 cups of carrots, sliced
1 teaspoon of dill weed, crushed
1/4 cup of water
1 tablespoon of flour
Heat oil in large saucepan. Add onion and garlic, saute until tender,
about 5 minutes. Remove with a slotted spoon. Add the beef and saute
until browned on all sides. Return the onion to the pot. Stir in the
broth, vinegar, sugar, salt and bay leaf. Bring to a boil. Reduce heat
and simmer covered about 1 1/2 hrs. until tender. Add potatoes,
carrots and dill. Simmer covered until meat and vegetables are tender,
about 20 minutes.
Refrigerate overnight. Remove layer of fat. Simmer, stirring
frequently, until heated through. Mix flour and 1/4 cup water. Stir it
into the stew, mix well. Cook and stir about 2 minutes until thickened.
about 5 minutes. Remove with a slotted spoon. Add the beef and saute
until browned on all sides. Return the onion to the pot. Stir in the
broth, vinegar, sugar, salt and bay leaf. Bring to a boil. Reduce heat
and simmer covered about 1 1/2 hrs. until tender. Add potatoes,
carrots and dill. Simmer covered until meat and vegetables are tender,
about 20 minutes.
Refrigerate overnight. Remove layer of fat. Simmer, stirring
frequently, until heated through. Mix flour and 1/4 cup water. Stir it
into the stew, mix well. Cook and stir about 2 minutes until thickened.
| The Main Courses Chef presents ... German Beef Stew at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
