2 large chicken breast halves
skinned and boneless
1 large white or yellow onion
2 1-pound jars of Alfredo sauce,
Ragu or Five Brothers
(we suggest Classic Afredo flavor)
1-pound package of Fettuccini
skinned and boneless
1 large white or yellow onion
2 1-pound jars of Alfredo sauce,
Ragu or Five Brothers
(we suggest Classic Afredo flavor)
1-pound package of Fettuccini
Fill a large saucepan about halfway with water and put it on to boil.
While the water is heating, dice a large onion, and cut two large chicken
breast halves (or tree small ones) and put them in the water to boil. Boil
the onion and chicken until cooked. This happens in only a couple
minutes at full boil.
Meanwhile put water on with a little oil in it to boil the Fettuccini. Add
the Fettuccini noodles when the water is at full boil.
Drain the onion and chicken after they are cooked and put them back
into the pan. Add the Alfredo sauce and cook on low heat, stirring
occasionally.
After the Fettuccini is tender (make sure it's tender) drain it in a
colander. And that's it. It took longer to write all this down than to
prepare the food.
Serve the Fettuccini topped with Alfredo sauce mixture. Grind
some black pepper and cheese over the top.
A great meal in no time if you know how to boil water.
While the water is heating, dice a large onion, and cut two large chicken
breast halves (or tree small ones) and put them in the water to boil. Boil
the onion and chicken until cooked. This happens in only a couple
minutes at full boil.
Meanwhile put water on with a little oil in it to boil the Fettuccini. Add
the Fettuccini noodles when the water is at full boil.
Drain the onion and chicken after they are cooked and put them back
into the pan. Add the Alfredo sauce and cook on low heat, stirring
occasionally.
After the Fettuccini is tender (make sure it's tender) drain it in a
colander. And that's it. It took longer to write all this down than to
prepare the food.
Serve the Fettuccini topped with Alfredo sauce mixture. Grind
some black pepper and cheese over the top.
A great meal in no time if you know how to boil water.
| Try this with shrimp instead of chicken. |
| The Main Courses Chef presents ... Fettuccini Alfredo at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | Suggestions | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
