| This quick use for turkey leftovers offers an oriental surprise during American holidays. |
2 cups of leftover turkey gravy
1 cup of leftover turkey dark meat
1 teaspoon of curry powder
1 cup of Chow Mein noodles
1 cup of leftover turkey dark meat
1 teaspoon of curry powder
1 cup of Chow Mein noodles
Heat the gravy in a pan. Cut the leftover dark meat into
bite-size pieces and add to the gravy. Season with curry
powder, stirring well.
Serve on a bed of dry Chow Mein noodles.
bite-size pieces and add to the gravy. Season with curry
powder, stirring well.
Serve on a bed of dry Chow Mein noodles.
| The Main Courses Chef presents ... Curry Turkey at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
