1 16-ounce jar of Alfredo sauce
(we used Bertolli Creamy Alfredo)
1 6 1/2-ounce can of chopped clams
(or use baby baby shrimp)
1 onion, diced
Half of a 16-ounce bag of wide egg noodles
Pepper to taste
(we used Bertolli Creamy Alfredo)
1 6 1/2-ounce can of chopped clams
(or use baby baby shrimp)
1 onion, diced
Half of a 16-ounce bag of wide egg noodles
Pepper to taste
Dice the onion and boil 5 to 7 minutes until tender.
While the onions are boiling, heat water with a little oil in it and boil the
noodles.
Meanwhile put the Alfredo sauce in a saucepan at very low heat. Open
the clams, drain them and add them to the Alfredo sauce (if you opt for
the shrimp, don't add them until later). Continue heating slow enough to
avoid sticking. When the onions are tender, drain them and stir them
into the sauce mixture also.
When the noodles are tender to your liking, drain them in a colander. If
you opted for the shrimp, add them to the Alfredo sauce mixture and
then remove it from the heat.
Serve the noodles topped with the sauce mixture. Grind some black
pepper (and cheese, if you want) over the top. There! Dinner with wine
in 15 to 20 minutes. Makes two meals for two.
While the onions are boiling, heat water with a little oil in it and boil the
noodles.
Meanwhile put the Alfredo sauce in a saucepan at very low heat. Open
the clams, drain them and add them to the Alfredo sauce (if you opt for
the shrimp, don't add them until later). Continue heating slow enough to
avoid sticking. When the onions are tender, drain them and stir them
into the sauce mixture also.
When the noodles are tender to your liking, drain them in a colander. If
you opted for the shrimp, add them to the Alfredo sauce mixture and
then remove it from the heat.
Serve the noodles topped with the sauce mixture. Grind some black
pepper (and cheese, if you want) over the top. There! Dinner with wine
in 15 to 20 minutes. Makes two meals for two.
| The Main Courses Chef presents ... Clam Alfredo Noodles at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
