| Or you can go back to the old standard. |
1 10-ounce package of frozen leaf spinach,
thawed, chopped and squeezed dry
3 green onions, chopped
1/2 cup of ricotta cheese
1/2 cup (about 2 ounces) of crumbled blue cheese
1 cup (about 4 ounces) of grated Fontina cheese
All purpose flour
1 10-ounce tube refrigerated pizza dough
or the homemade dough at the left
thawed, chopped and squeezed dry
3 green onions, chopped
1/2 cup of ricotta cheese
1/2 cup (about 2 ounces) of crumbled blue cheese
1 cup (about 4 ounces) of grated Fontina cheese
All purpose flour
1 10-ounce tube refrigerated pizza dough
or the homemade dough at the left
| The best way to do this is with your own homemade dough. |
Preheat oven to 425 degrees. Mix spinach, onions, ricotta, blue cheese and
then Fontina in a medium bowl to blend. Season this with salt and pepper.
Sprinkle a heavy large baking sheet with flour. Unfold the dough on the
prepared sheet. Gently stretch or roll dough to 11-inch square. Cut it in
half diagonally forming two triangles. Put filling in the center of each
triangle. Fold one side of each triangle over the filling, forming 2 triangular
Calzones. Press the edges to seal, and cut 3 steam vents in top of each one.
Bake the Calzones until golden brown, about 15 minutes.
Serve with your best pizza sauce. Serves two.
then Fontina in a medium bowl to blend. Season this with salt and pepper.
Sprinkle a heavy large baking sheet with flour. Unfold the dough on the
prepared sheet. Gently stretch or roll dough to 11-inch square. Cut it in
half diagonally forming two triangles. Put filling in the center of each
triangle. Fold one side of each triangle over the filling, forming 2 triangular
Calzones. Press the edges to seal, and cut 3 steam vents in top of each one.
Bake the Calzones until golden brown, about 15 minutes.
Serve with your best pizza sauce. Serves two.
| The Main Courses Chef presents ... Blue Cheese Spinach Calzone at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
