|Only 15 minute for a tasty stand-by!
The meat might change, but the rest is the same.
|1 pound of sirloin steak (or lean pork loin), 1/2" thick,
cut into 1/2-inch cubes
1 slice of onion, diced fine
(or 2 scallions including green tops, chopped)
1 tablespoon of of soy sauce
2 tablespoons of Asian sesame oil
1 teaspoon of dried red pepper flakes
Pinch of black pepper
1 cup of long grain rice
1 cup of frozen green peas
1 egg, beaten (optional, if you are into authentic)
|Start the rice cooking in the microwave oven.
Cut the meat into 1/2-inch cubes, and toss it to coat it (right in the Wok or pan) with the onion, 1 tablespoon of the soy sauce, 2 tablespoons of Asian sesame oil, the black pepper, and red-pepper flakes (careful with the red pepper if you have little guys). When the meat is coated, light up.
Stir fry the meat and onion over moderately high heat until browned and just cooked, 2 minutes or so. Turn the stove off.
Add the cooked rice to the pan, and stir it into the meat mixture. Add the beaten egg, if using it, to coat the rice, and the hot rice will cook the egg. Then stir in the green peas, and allow them to heat through. Serve right away. Mmm ...
|The Main Courses Chef presents ...
Beef (or Pork) Fried Rice
at The Fatted Café
|| Back to the Lobby | The Dinner Menu | More Main Courses |
The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania
|This dish comes with a 100% guarantee. If you don't like
this our head chef will come to your place and eat it himself!