8 ounces of crab meat
1 egg
1 teaspoon of Worcestershire
1/8 teaspoon of dry mustard
1 tablespoon of mayonnaise
1/2 teaspoon of lemon juice
1 1/2 teaspoons of mustard
1 1/2 teaspoons of melted butter
1/2 teaspoon of parsley flakes
1/2 teaspoon of Phillips Seafood Seasoning
1/4 cup bread crumbs
1 egg
1 teaspoon of Worcestershire
1/8 teaspoon of dry mustard
1 tablespoon of mayonnaise
1/2 teaspoon of lemon juice
1 1/2 teaspoons of mustard
1 1/2 teaspoons of melted butter
1/2 teaspoon of parsley flakes
1/2 teaspoon of Phillips Seafood Seasoning
1/4 cup bread crumbs
Combine all of the ingredients except the crab meat. When ingredients
are mixed together well, fold in the crab and shape into cakes. Pan fry.
are mixed together well, fold in the crab and shape into cakes. Pan fry.
| The Main Courses Chef presents ... Phillips Crab Cakes at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Main Courses | German Dishes | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
