2 (8-ounce) packages of cream cheese, softened
1/2 cup of sugar
1 teaspoon of vanilla
2 eggs
1 Honey Maid graham cracker crust
(6 ounce or 9 inch)
1/2 pound of fresh strawberries
or 2 cans of strawberry pie filling
Cool Whip
1/2 cup of sugar
1 teaspoon of vanilla
2 eggs
1 Honey Maid graham cracker crust
(6 ounce or 9 inch)
1/2 pound of fresh strawberries
or 2 cans of strawberry pie filling
Cool Whip
| The Desserts Chef presents ... Strawberry Cheesecake at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Desserts | Suggestions | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
Preheat the oven at 350 degrees. Combine the cream cheese,
sugar and vanilla and mix well. Then stir in the two eggs.
Pour the mixture into a graham cracker crust. Bake at 350
degrees for 40 minutes or until the center is almost set. Remove
from the oven and cool.
Top it with strawberries, either canned filling or 1/2 pound of
fresh strawberries (capped, sliced, mixed with sugar and
cooled). Circle the outside with Cool Whip. Serves one (just
kidding)
sugar and vanilla and mix well. Then stir in the two eggs.
Pour the mixture into a graham cracker crust. Bake at 350
degrees for 40 minutes or until the center is almost set. Remove
from the oven and cool.
Top it with strawberries, either canned filling or 1/2 pound of
fresh strawberries (capped, sliced, mixed with sugar and
cooled). Circle the outside with Cool Whip. Serves one (just
kidding)
| This is the standard that people consider special. |
| Try this with canned cherry pie filling! |