Ingredients
1 pint of Cool Whip
1 small package of Jello
Optional
1 8-ounce can of Manderin orange slices with orange jello
or, 8 ounces of fresh strawberries slices with strawberry jello
Make the Jello ahead of time, with or without fruit, and refrigerate it
until set, about 4 hours.
Stir the set Jello to give it a loose texture. Spoon it into 4 parfait
dishes until they're about half filled and you have about 1/3 left. In a
separate bowl, mix enough Cool Whip with the remaining Jello to
make a 50-50 mixture. Spoon this on top of the Jello in the parfait
dishes. Top each parfait dish with a generous amount a Cool Whip.
Put these in the refrigerator to cool. Mmm. Serves four.
1 pint of Cool Whip
1 small package of Jello
Optional
1 8-ounce can of Manderin orange slices with orange jello
or, 8 ounces of fresh strawberries slices with strawberry jello
Make the Jello ahead of time, with or without fruit, and refrigerate it
until set, about 4 hours.
Stir the set Jello to give it a loose texture. Spoon it into 4 parfait
dishes until they're about half filled and you have about 1/3 left. In a
separate bowl, mix enough Cool Whip with the remaining Jello to
make a 50-50 mixture. Spoon this on top of the Jello in the parfait
dishes. Top each parfait dish with a generous amount a Cool Whip.
Put these in the refrigerator to cool. Mmm. Serves four.
| As old as ready-whipped toppings and TV dinners, it's still good after all these years. |
| Try the pot luck supper version Whipped Fruit Delight |
| Jello Flavor Suggestions Cranberry Cherry Strawberry |
| The Desserts Chef presents ... Jello Parfait at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Desserts | Suggestions | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
