| Honey Rum Sauce Sweet Bourbon Sauce Creamy Orange Sauce Butter Cream Sauce |
Honey Rum Sauce
1/2 cup dark rum
1/2 cup honey
1/4 cup water
1/4 cup dark raisins
Combine rum, honey, water and raisins in a saucepan and simmer
for 5 minutes over a low to medium heat, stirring continuously until
sauce thickens. Drizzle over slices of bread pudding. Makes about 1
cup.
Sweet Bourbon Sauce
1/2 cup of butter
1 1/2 cups of powdered sugar
2 egg yolks
1/2 cup of bourbon
In a bowl, combine butter and sugar. Microwave 1 minute, or until
butter has melted and sugar is absorbed. Gradually whisk a little of
the hot mixture into the egg yolks, and then incorporate. Microwave
30 seconds. Whisk in the bourbon. Sauce will thicken slightly as it
cools, but you can still pour it. Serve warm with the pudding.
Creamy Orange Sauce
Made exactly like the Bourbon Sauce above, but with fresh orange
juice instead of Bourbon.
Butter Cream Sauce
1 cup sugar
1/2 cup of butter
1 cup of cream
1 teaspoon vanilla
In a large saucepan over medium heat, combine sugar, butter and
cream. Stir while it comes to a boil. Then reduce the heat to low,
add the vanilla and stir 3 more minutes. Spoon this over bread
pudding while warm.
1/2 cup dark rum
1/2 cup honey
1/4 cup water
1/4 cup dark raisins
Combine rum, honey, water and raisins in a saucepan and simmer
for 5 minutes over a low to medium heat, stirring continuously until
sauce thickens. Drizzle over slices of bread pudding. Makes about 1
cup.
Sweet Bourbon Sauce
1/2 cup of butter
1 1/2 cups of powdered sugar
2 egg yolks
1/2 cup of bourbon
In a bowl, combine butter and sugar. Microwave 1 minute, or until
butter has melted and sugar is absorbed. Gradually whisk a little of
the hot mixture into the egg yolks, and then incorporate. Microwave
30 seconds. Whisk in the bourbon. Sauce will thicken slightly as it
cools, but you can still pour it. Serve warm with the pudding.
Creamy Orange Sauce
Made exactly like the Bourbon Sauce above, but with fresh orange
juice instead of Bourbon.
Butter Cream Sauce
1 cup sugar
1/2 cup of butter
1 cup of cream
1 teaspoon vanilla
In a large saucepan over medium heat, combine sugar, butter and
cream. Stir while it comes to a boil. Then reduce the heat to low,
add the vanilla and stir 3 more minutes. Spoon this over bread
pudding while warm.
| The Desserts Chef presents ... Bread Pudding Sauces at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Desserts | Suggestions | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
