3 cups of scalded milk
10 slices of any bread, cut into 1/2-inch cubes,
enough to make 3 to 4 cups
1/4 cup of butter, melted
1 teaspoon of ground cinnamon
1/2 cup of raisins
6 eggs, lightly beaten
1 cup of white sugar
2 teaspoons of vanilla extract
1/2 teaspoon of salt
1 pinch of ground nutmeg
10 slices of any bread, cut into 1/2-inch cubes,
enough to make 3 to 4 cups
1/4 cup of butter, melted
1 teaspoon of ground cinnamon
1/2 cup of raisins
6 eggs, lightly beaten
1 cup of white sugar
2 teaspoons of vanilla extract
1/2 teaspoon of salt
1 pinch of ground nutmeg
| The Desserts Chef presents ... Bread Pudding at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Desserts | Suggestions | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
Preheat the oven to 375 degrees. Lightly butter a 2-quart baking
dish. Put 3 cups of milk in a saucepan over high heat, and
remove it when scalded.
Meanwhile combine the bread cubes, butter, cinnamon and
raisins in a bowl. Mix these well and pour them into the baking
dish. Beat together the eggs, sugar, vanilla and salt. Add the
scalded milk, mix well and pour over the bread cubes. Sprinkle
the top with nutmeg.
Place the baking dish in a large roaster in the oven. Fill the
roaster with hot water halfway up sides of baking dish. Bake for
60 to 75 minutes or until a knife inserted in the center comes
out clean. Serve warm or cold drizzled with the sauce of your
choice.
dish. Put 3 cups of milk in a saucepan over high heat, and
remove it when scalded.
Meanwhile combine the bread cubes, butter, cinnamon and
raisins in a bowl. Mix these well and pour them into the baking
dish. Beat together the eggs, sugar, vanilla and salt. Add the
scalded milk, mix well and pour over the bread cubes. Sprinkle
the top with nutmeg.
Place the baking dish in a large roaster in the oven. Fill the
roaster with hot water halfway up sides of baking dish. Bake for
60 to 75 minutes or until a knife inserted in the center comes
out clean. Serve warm or cold drizzled with the sauce of your
choice.