| 4 boneless chicken breasts |
| 2 cans cream of chicken soup |
| 8 Swiss cheese slices |
| 1 6-oz. pkg. of stuffing mix |
| 1 cup broth |
| 1/2 cup melted margarine |
| 1/2 cup cooked diced onion |
| Boil onion and drain. Add margarine broth and soup, and simmer mixture until well blended. Spread stuffing mix in the bottom of a 9 x 13 pan. Top with chicken parts and then cheese slices. Then pour soup mixture over pan contents. Cover pan and bake at 350 degrees for 50 minutes. |
| From a pot luck supper along the way. Where did those days go to, huh? |
| The Head Chef presents ... Swiss Chicken Casserole at The Fatted Café |
| | Back to the Lobby | The Dinner Menu | More Casseroles | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
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