| A variation on our German Icebox Cake Thanks Alf! |
| Start with a Devil's Food Cake |
Make a cookbook or box cake in two layers.
Cool the baked layers, carefully split them to make four layers,
and then add the topping.
Cool the baked layers, carefully split them to make four layers,
and then add the topping.
| Whipped Cream Topping |
2 pints of heavy whipping cream
2 teaspoons of Vanilla
Sugar to taste
2 teaspoons of Vanilla
Sugar to taste
Ingredients must be cold for the topping to turn out well. Whip
together the cream, chocolate syrup, and some sugar to taste.
Frost between the layers plus the top and sides.
Refrigerate overnight or at least several hours before serving.
together the cream, chocolate syrup, and some sugar to taste.
Frost between the layers plus the top and sides.
Refrigerate overnight or at least several hours before serving.
| The Bakery Chef presents ... Guard Cat Cake at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Cakes | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
