Non-stick spray
1 1/4 cups of all-purpose flour
1 egg
1 1/4 cups of buttermilk
1/4 cup of granulated sugar
1 heaping teaspoon of baking powder
1 teaspoon of baking soda
1/4 cup of vegetable oil
A pinch of salt
Optional - 1 teaspoon of Wheat Germ
Optional - 1/2 teaspoon of Almond extract
1 1/4 cups of all-purpose flour
1 egg
1 1/4 cups of buttermilk
1/4 cup of granulated sugar
1 heaping teaspoon of baking powder
1 teaspoon of baking soda
1/4 cup of vegetable oil
A pinch of salt
Optional - 1 teaspoon of Wheat Germ
Optional - 1/2 teaspoon of Almond extract
Preheat the griddle or skillet with cooking oil or non-stick spray over
medium heat. In a blender or with a mixer, combine all of the remaining
ingredients until smooth.
Pour the batter onto the griddle or hot pan, to form 5-inch circles. When
the edges appear to harden, flip the pancakes. They should be golden
brown.
Cook pancakes on the second side for same amount of time, until golden
brown. Makes 8 to 10 pancakes.
medium heat. In a blender or with a mixer, combine all of the remaining
ingredients until smooth.
Pour the batter onto the griddle or hot pan, to form 5-inch circles. When
the edges appear to harden, flip the pancakes. They should be golden
brown.
Cook pancakes on the second side for same amount of time, until golden
brown. Makes 8 to 10 pancakes.
| Hmm ... a reminder of IHOP. |
| How about some Country Griddle Cakes? |
| Tip from August: "These improve if the batter sits for a while before cooking - even better if refrigerated overnight." |
| The Breakfast Anytime Chef presents ... Pancakes at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Breakfast Anytime! | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
