| A classy breakfast easily made at home |
1 English muffin
2 slices of Canadian bacon
2 fresh jumbo eggs
Hollandaise sauce (from the Café)
Orange juice & coffee
2 slices of Canadian bacon
2 fresh jumbo eggs
Hollandaise sauce (from the Café)
Orange juice & coffee
Toast and butter an English muffin and place each half on a plate. Lightly
brown the Canadian bacon 3 minutes per side, and poach 2 eggs. As the
bacon and eggs cook, prepare the Hollandaise sauce.
Place a slice of Canadian bacon on each English muffin half. Place a
poached egg on each bacon slice. Top each egg with Hollandaise sauce.
Serve immediately with juice and coffee. Serves 2 persons.
brown the Canadian bacon 3 minutes per side, and poach 2 eggs. As the
bacon and eggs cook, prepare the Hollandaise sauce.
Place a slice of Canadian bacon on each English muffin half. Place a
poached egg on each bacon slice. Top each egg with Hollandaise sauce.
Serve immediately with juice and coffee. Serves 2 persons.
| The Breakfast Anytime Chef presents ... Eggs Benedict at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Breakfast Anytime! | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
