| This is faster than fast food, and only about 1/10th the cost. And you never talk to a sign. |
Large- to jumbo-sized eggs
Bread
Butter
Your favorite cheese
(American will do)
Salt and pepper to taste
Bread
Butter
Your favorite cheese
(American will do)
Salt and pepper to taste
Lay out two pieces of bread. Butter one and lay a slice of cheese on the
other. Put a 4-inch square skillet on to get hot. Then reduce the heat to
between 2 and 3, or about 25 percent.
Break one egg into a small bowl and scramble it well. When the skillet is
hot, drop a pat of butter in to melt. Before it heats for too long, pour in
the scrambled egg. Cook the egg through, flipping it once. As soon as it is
done, place it on the cheese slice to melt the cheese. Repeat for as many
sandwiches as you want.
Note: This works best with a 4-inch square skillet, you know, like the
little antique one you sold at your yard sale for a buck. Go to the antique
shop and get it back. Without one of those you can do this in a larger
skillet provided at the right moment that you pull the egg together to make
a square.
This is another excuse to make tomato soup. And you don't have to wait
for breakfast. Sure, you can mix things like sliced mushrooms in the egg
when you scramble it, but why bother? These guys are good as is.
other. Put a 4-inch square skillet on to get hot. Then reduce the heat to
between 2 and 3, or about 25 percent.
Break one egg into a small bowl and scramble it well. When the skillet is
hot, drop a pat of butter in to melt. Before it heats for too long, pour in
the scrambled egg. Cook the egg through, flipping it once. As soon as it is
done, place it on the cheese slice to melt the cheese. Repeat for as many
sandwiches as you want.
Note: This works best with a 4-inch square skillet, you know, like the
little antique one you sold at your yard sale for a buck. Go to the antique
shop and get it back. Without one of those you can do this in a larger
skillet provided at the right moment that you pull the egg together to make
a square.
This is another excuse to make tomato soup. And you don't have to wait
for breakfast. Sure, you can mix things like sliced mushrooms in the egg
when you scramble it, but why bother? These guys are good as is.
| The Breakfast Anytime Chef presents ... Egg Sandwich at The Fatted Café |
| | Back to the Lobby | The Reception Desk | The Dinner Menu | More Breakfast Anytime! | The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania |
